Every meat and poultry processor in the United States must create a Hazard Analysis and Critical Control Point (HACCP) plan. This is according to regulations set forth by the Food Safety and Inspection Service, an investigative wing of the U.S. Department of Agriculture. But what does the HACCP plan entail? And how can small and beginning food operations complete the… Continue Reading
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USDA FSIS Regulations and Forklifts in Food-Handling Applications
Within the U.S. Department of Agriculture, the Food Safety and Inspection Service (FSIS) is tasked with keeping unsafe food products — particularly meat, poultry, and eggs — out of the U.S. food supply chain. The FSIS carries the weight of law and conducts inspections of food-handling and processing operations to make sure they’re not at risk of spreading foodborne illness…. Continue Reading